Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

2.5 4 评分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

难易度

初级

营养价值每 1 portion

钠 523.4 mg

蛋白质 11.7 g

热量 1527 kJ / 365 kcal

脂肪 2.8 g

纤维 6.1 g

饱和脂肪 0.2 g

碳水化合物 74.9 g

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还收录在

Plant-based Around the World 15 道食谱
英国和爱尔兰

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