设备与配件
Sausage and Fennel Orzotto
准备工作 10 分钟
总数 50 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)100 g
-
olive oil10 g
-
fennel cut in pieces (3-4 cm)100 g
-
red chilli halved, deseeded if desired1
-
garlic cloves2
-
pork sausages (6-8), skins removed, broken up (see tip)400 g
-
dry white wine150 g
-
tinned chopped tomatoes400 g
-
cream cheese with herbs150 g
-
orzo (see tip)200 g
难易度
初级
营养价值 每 1 portion
钠
1245.1 mg
蛋白质
34.6 g
热量
3280.6 kJ /
784.1 kcal
脂肪
47.6 g
纤维
3.8 g
饱和脂肪
19.5 g
碳水化合物
48.8 g
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