Puttanesca Penne

Puttanesca Penne

4.5 26 评分

准备工作 10 分钟

总数 50 分钟

4 portions

食材

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

难易度

初级

营养价值每 1 portion

蛋白质 14.5 g

热量 1941 kJ / 464 kcal

脂肪 12.7 g

碳水化合物 73 g

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还收录在

Easy Pasta 11 道食谱
英国和爱尔兰

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