设备与配件
Puttanesca Penne
准备工作 10 分钟
总数 50 分钟
4 portions
食材
-
garlic clove1
-
pitted black olives130 g
-
tinned anchovy fillets30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes400 g
-
salted capers rinsed60 g
-
fine sea salt plus extra for seasoning1 Tbsp
-
water1500 g
-
penne (short, dried pasta)360 g
-
fresh parsley leaves only, chopped1 Tbsp
-
ground black pepper1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
14.5 g
热量
1941 kJ /
464 kcal
脂肪
12.7 g
碳水化合物
73 g
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