设备与配件
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
准备工作 20 分钟
总数 11小时 20 分钟
4 portions
食材
Banana ice cream
-
ripe bananas (approx. 280 g), skin on, cut into discs2
-
dark chocolate broken into pieces100 g
-
cocoa powder1 tsp
-
ground cinnamon½ tsp
-
xanthan gum¼ tsp
-
sea salt½ tsp
Corn husk stock
-
sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)1
-
water500 g
Bread praline
-
sourdough bread30 g
-
unsalted butter2 tsp
Corn spun toffee
-
caster sugar250 g
-
glucose syrup20 g
-
vinegar50 g
-
water1000 g
Assembly
-
sea salt flakes to sprinkle
难易度
高级
营养价值 每 1 portion
钠
311.4 mg
蛋白质
4.4 g
热量
2190.1 kJ /
523.5 kcal
脂肪
13.4 g
纤维
5.4 g
饱和脂肪
7.6 g
碳水化合物
100.7 g
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