Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

4.0 11 评分

准备工作 10 分钟

总数 50 分钟

490 g

食材

Ajvar (capsicum and eggplant dip)

red capsicums (approx. 420 g), cut into halves and deseeded
2
eggplant (approx. 350 g), cut into halves lengthways
1
extra virgin olive oil plus extra to drizzle
40 g
garlic clove
1
fresh red chilli deseeded if preferred
1
pitted Kalamata olives
6
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
2 pinches
ground smoked paprika
2 pinches
lemon juice
20 g

难易度

初级

营养价值每 490 g

钠 403.9 mg

蛋白质 9.9 g

热量 2655.9 kJ / 634.8 kcal

脂肪 44 g

纤维 24.4 g

饱和脂肪 6.4 g

碳水化合物 58.3 g

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Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

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