Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 25 评分

准备工作 20 分钟

总数 88小时

3 portions

食材

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

难易度

初级

营养价值每 1 portion

钠 755.9 mg

蛋白质 16.7 g

热量 1222.1 kJ / 291 kcal

脂肪 21.8 g

纤维 7 g

饱和脂肪 5.6 g

碳水化合物 4.2 g

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Low carb: Made easy with Thermomix 49 道食谱
澳大利亚和新西兰

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