Teriyaki salmon bao

Teriyaki salmon bao

4.7 53 评分

准备工作 20 分钟

总数 1小时 50 分钟

6 portions

食材

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

难易度

初级

营养价值每 1 portions

钠 1597.6 mg

蛋白质 18 g

热量 1898.6 kJ / 452 kcal

脂肪 15.3 g

纤维 2.7 g

饱和脂肪 2.8 g

碳水化合物 59.9 g

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还收录在

Simply Delicious 88 道食谱
澳大利亚和新西兰

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