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Holiday Brisket

Holiday Brisket
4.9 9 评分
准备工作 15 分钟
总数 6小时 55 分钟
8 portions
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食材

  • beef brisket first or second cut
    2270 g
  • salt to season
  • black pepper, ground to season
  • vegetable oil
    2 tbsp
  • carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • onion (approx. 340 g), cut into pieces
    1
  • water divided
    790 g
  • beef stock paste divided
    4 tsp
  • brown sugar
    60 g
  • Worcestershire sauce
    15 g
  • balsamic vinegar
    60 g
    60 g red wine vinegar
  • tomato paste
    45 g
  • tamari sauce
    30 g
  • paprika
    1 tsp
  • garlic powder
    1 tsp
  • dried red chilli flakes
    ¼ tsp
  • parsley, fresh to garnish

营养价值 每 1 portion

热量 665 kcal / 2782 kJ
蛋白质 54 g
脂肪 42 g
碳水化合物 13 g
纤维 1 g
饱和脂肪 16 g
钠 696 mg

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