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Holiday Brisket

Holiday Brisket
4.8 14 评分
准备工作 15 分钟
总数 6小时 55 分钟
8 portions
马上体验

食材

  • beef brisket first or second cut
    2270 g
  • salt to season
  • black pepper, ground to season
  • vegetable oil
    2 tbsp
  • carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • onion (approx. 340 g), cut into pieces
    1
  • water divided
    790 g
  • beef stock paste divided
    4 tsp
  • brown sugar
    60 g
  • Worcestershire sauce
    15 g
  • balsamic vinegar
    60 g
    60 g red wine vinegar
  • tomato paste
    45 g
  • tamari sauce
    30 g
  • paprika
    1 tsp
  • garlic powder
    1 tsp
  • dried red chilli flakes
    ¼ tsp
  • parsley, fresh to garnish

难易度

初级

营养价值 每 1 portion

钠 696 mg
蛋白质 54 g
热量 2782 kJ / 665 kcal
脂肪 42 g
纤维 1 g
饱和脂肪 16 g
碳水化合物 13 g

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马上体验 更多信息

还收录在

Everyday Traditions - Jewish Favourites 12 道食谱
加拿大
Proteins - Thermomix® Sensor 11 道食谱
加拿大

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