难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 225 g onions, quartered
- 85 g carrots, in pieces (5 cm/2 in.)
- 3 garlic cloves
- 15 g extra virgin olive oil
- 115 g dried beans, e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
- 60 g pearl barley, rinsed
- 570 g beef meat (stew cut)
- 1 bay leaf, dried
- 1 tsp paprika
- 1 tsp salt, to taste
- ¼ tsp black pepper, ground, to taste
- 910 g beef broth
- 340 g baby red potatoes, halved
- 6 large eggs, rinsed
- 2 sprigs fresh thyme, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1812 kJ / 433 kcal
- 蛋白质
- 42 g
- 碳水化合物
- 34 g
- 脂肪
- 15 g
- 饱和脂肪
- 4 g
- 纤维
- 6 g
- 钠
- 1027 mg
其他推荐食谱
显示所有Meatballs with Tomato Sauce
45 min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 min
Shepherd's Pie
1 godz. 15 min
Fragrant Chicken Curry (Metric)
1 godz.
Mediterranean Chicken
35 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Tinga de Pollo (TM5 Metric)
30 min
Chinese pork with vegetables
1 Std. 20 Min
Meatloaf
1 Std. 20 Min
Chicken garam masala
50 min
Pork tenderloin with mustard sauce
35 min
Stuffed Peppers with Rice and Tomato Sauce
1 godz.