设备与配件
Garlic and Olive Conchiglie
准备工作 15 分钟
总数 25 分钟
4 portions
食材
-
garlic cloves4
-
extra virgin olive oil20 g
-
unsalted butter diced50 g
-
pitted green olives (e.g. Gordal, Manzanilla)150 g
-
water for cooking pasta
-
anchovy breadcrumbs, homemade (see tip)120 g
-
dried conchiglie pasta dried320 g
-
fine sea salt to taste
-
white wine vinegar or to taste½ tsp
-
ground black pepper to taste
-
lemon finely grated zest only1
难易度
初级
营养价值 每 1 portion
钠
898.5 mg
蛋白质
15.2 g
热量
2372.5 kJ /
567.1 kcal
脂肪
23.4 g
纤维
5.3 g
饱和脂肪
8.5 g
碳水化合物
74.9 g
您可能还喜欢...
显示所有Lasagne bolognese
2 h 30 min
Dairy-free Seafood Risotto
45 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Arancini
2 h 10 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min
Vegan Paella with Smoked Tofu
25 min
Ravioli Lasagne with Rocket Salad
45 min
Soufflé with Macaroni and Manchego Cheese
55 min
Creamy Pea Pasta
25 min
Gluten-free Vegan Lasagne
2 h 20 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Fennel Risotto
35 min