Olive Bread Rolls

Name: Olive Bread Rolls
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Yield: 15 portions
Ingredients: 25 g olive oil; 400 g strong white bread flour; 250 g water; 1 tsp dried yeast; 1 tsp fine sea salt; 50 g black olives

4.6 (84 评分 )

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难易度简易

准备时间 15 分钟

总时间 2小时

份量 15 portions

食材

25 g olive oil, plus extra for greasing
400 g strong white bread flour, plus extra for dusting
250 g water
1 tsp dried yeast
或 10 g fresh yeast, crumbled
1 tsp fine sea salt
50 g black olives, pitted

营养价值: 每 1 portion
热量: 458 kJ / 110 kcal
蛋白质: 3.4 g
碳水化合物: 18.3 g
脂肪: 2.5 g

所在专辑

Bread 7 道食谱, 英国和爱尔兰

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Olive Bread Rolls

难易度

准备时间

总时间

份量

食材

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