设备与配件
Sourdough-style Loaf
准备工作 15 分钟
总数 122小时 45 分钟
14 slices
食材
Rye Starter
-
rye flour plus 5 Tbsp (see tip)50 g
-
water cold, plus 5 Tbsp50 g
Loaf
-
5 g fresh yeast, crumbleddried instant yeast½ tsp
-
strong white bread flour plus extra for dusting400 g
-
water cold, plus extra for baking200 g
-
fine sea salt1 Tbsp
-
olive oil for greasing
难易度
中级
营养价值 每 1 slice
钠
406 mg
蛋白质
4 g
热量
560 kJ /
132 kcal
脂肪
1 g
饱和脂肪
0.2 g
碳水化合物
25 g
还收录在
Savoury
58 道食谱
英国和爱尔兰
英国和爱尔兰
您可能还喜欢...
显示所有Cottage Loaf
3 h 30 min
Sun-dried Tomato Tear and Share Bread
1 h
Soy Milk and Steamed Buns
1 h 30 min
Banana and Rye Breakfast Flatbreads
1 h 35 min
Gluten Free Cheese Choux
1 h
Sweet Breakfast Bread
1 h 30 min
Fougasse
2 h
Cheese and Basil Knots
1 h 30 min
Brioche
5 h
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Cyndi's Gluten-Free Bread
1 h 40 min