Calzone Napoletano

Calzone Napoletano

4.0 21 评分

准备工作 25 分钟

总数 1小时 40 分钟

4 pieces

食材

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (可选的) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

难易度

初级

营养价值每 1 piece

钠 2151.3 mg

蛋白质 47.5 g

热量 4501.5 kJ / 1075.9 kcal

脂肪 33.6 g

纤维 6.8 g

饱和脂肪 14.8 g

碳水化合物 144.3 g

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5 Ingredients 70 道食谱
英国和爱尔兰

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