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Calzone Napoletano

Calzone Napoletano
4.1 23 评分
准备工作 25 分钟
总数 1小时 40 分钟
4 pieces
马上体验

食材

Dough
  • water
    450 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • granulated sugar
    20 g
  • strong white bread flour
    700 g
  • fine sea salt
    2 tsp
Filling
  • mozzarella 300 g cut in pieces and 40 g sliced
    340 g
  • passata
    120 g
  • salami to taste
    60 - 80 g
  • fresh basil leaves (可选的) for topping
Dipping Sauce
  • olive oil plus extra for greasing
    15 g
  • salami
    25 g
  • passata
    300 g
  • ground black pepper
    ¼ tsp

难易度

初级

营养价值 每 1 piece

钠 2151.3 mg
蛋白质 47.5 g
热量 4501.5 kJ / 1075.9 kcal
脂肪 33.6 g
纤维 6.8 g
饱和脂肪 14.8 g
碳水化合物 144.3 g

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5 Ingredients 70 道食谱
英国和爱尔兰

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