设备与配件
Singapore style noodles (Thermomix® Cutter, using modes)
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
rice vermicelli noodles200 g
-
boiling water to soak
-
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)250 g
-
carrots peeled, trimmed and cut into 5 cm pieces250 g
-
garlic cloves2
-
eschalot1
-
olive oil50 g
-
water250 g
-
soy sauce50 g
-
oyster sauce (optional)20 g
-
curry powder1 ½ tsp
-
ground white pepper1 tsp
-
peeled, medium raw prawns250 g
-
fresh bean sprouts250 g
-
fresh chilli thinly sliced (approx. 2 mm)1 - 2
-
spring onions/shallots thinly sliced (approx. 2 mm)20 g
难易度
初级
营养价值 每 1 portion
钠
1247.8 mg
蛋白质
14 g
热量
1782 kJ /
425.9 kcal
脂肪
13.7 g
纤维
6.4 g
饱和脂肪
2 g
碳水化合物
63.9 g
您可能还喜欢...
显示所有Pasta alla puttanesca
35min
Yiayia's Pastitsio
1h 40min
Chilli chicken and greens in coconut broth
50min
Leek, chilli and chorizo sauce
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Mushroom and bacon pasta
30min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Linguine with salmon and herbs
25min
Tex-Mex chicken casserole
45min
Risotto with lemon, thyme and feta
30min
Ricotta gnocchi alla sorrentina
55min
Creamy "marry me" chicken pasta
30min