Neapolitan Pizza

4.4 44 评分

准备工作 30 分钟

总数 9小时

2 portions

食材

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
water
450 g
00 flour plus extra for dusting
360 g
strong white bread flour, plus extra for dusting
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
pizza sauce e.g. Mutti Classic
200 g
passata
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16

难易度

中级

营养价值每 1 portion

钠 2696.3 mg

蛋白质 49.7 g

热量 4585.9 kJ / 1096.1 kcal

脂肪 31.3 g

纤维 7.6 g

饱和脂肪 17.4 g

碳水化合物 150.9 g

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