Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 3 评分

准备工作 20 分钟

总数 20 分钟

8 portions

食材

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

难易度

初级

营养价值每 1 portion

钠 2.7 mg

蛋白质 0.9 g

热量 667.9 kJ / 159.6 kcal

脂肪 0.2 g

纤维 3.2 g

饱和脂肪 0 g

碳水化合物 41.5 g

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