设备与配件
Sous vide steak with bean puree and chimichurri (Diabetes)
准备工作 20 分钟
总数 2小时 10 分钟
4 portions
食材
Sous vide steaks
-
beef fillet steaks (100 g each, 3 cm thickness)4
-
ground black pepper½ tsp
-
garlic cloves4
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon - see Tips)30 g
Chimichurri sauce
-
fresh parsley leaves only20 g
-
fresh oregano leaves only2 sprigs
-
garlic clove1
-
dried chilli flakes¼ tsp
-
red wine vinegar15 g
-
water20 g
-
Dijon mustard10 g
-
extra virgin olive oil2 tbsp
-
ground black pepper2 pinches
Bean puree
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
lemon juice20 g
-
water100 g
-
ground black pepper2 pinches
-
extra virgin olive oil to fry1 tbsp
To Serve
-
fresh baby spinach and rocket mix150 g
-
red onion thinly sliced50 g
难易度
初级
营养价值 每 1 portion
钠
155.3 mg
蛋白质
31.8 g
热量
1620 kJ /
387.5 kcal
脂肪
20 g
纤维
9.5 g
饱和脂肪
4.3 g
碳水化合物
15 g
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