设备与配件
Pineapple Carpaccio with Strawberry Sorbet (TM5)
准备工作 20 分钟
总数 20 分钟
8 portions
食材
Strawberry Sorbet
-
caster sugar150 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
-
frozen strawberries500 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
难易度
初级
营养价值 每 1 portion
钠
2.7 mg
蛋白质
0.9 g
热量
667.9 kJ /
159.6 kcal
脂肪
0.2 g
纤维
3.2 g
饱和脂肪
0 g
碳水化合物
41.5 g
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