Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 评分

准备工作 10 分钟

总数 24小时 40 分钟

30 pieces

食材

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

难易度

初级

营养价值每 1 piece

钠 70 mg

蛋白质 3.1 g

热量 285.4 kJ / 68.2 kcal

脂肪 3.6 g

纤维 0.2 g

饱和脂肪 1.3 g

碳水化合物 5.7 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

Asian Essentials 14 道食谱
澳大利亚和新西兰

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