设备与配件
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
难易度
初级
营养价值 每 4 portions
钠
628 mg
蛋白质
153 g
热量
6100 kJ /
1460 kcal
脂肪
53 g
纤维
25 g
饱和脂肪
16 g
碳水化合物
83 g
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