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Fast lamb curry with chickpea and cauliflower rice (Diabetes)

Fast lamb curry with chickpea and cauliflower rice (Diabetes)
4.0 13 评分
准备工作 10 分钟
总数 25 分钟
4 portions
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食材

  • cauliflower cut into florets
    450 g
  • onion cut into halves
    80 g
  • fresh coriander leaves only
    7 sprigs
  • extra virgin olive oil
    4 tsp
  • ground cumin
    1 tsp
  • curry powder (see Tip)
    2 tsp
  • ground cardamom
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • canned cherry tomatoes no-added salt
    400 g
  • water
    120 g
  • canned chickpeas no-added salt, rinsed and drained
    400 g
  • natural yoghurt high protein (see Tip)
    140 g
  • boneless lamb leg steaks cut into pieces (2 cm)
    400 g

营养价值 每 4 portions

热量 1460 kcal / 6100 kJ
蛋白质 153 g
脂肪 53 g
碳水化合物 83 g
纤维 25 g
饱和脂肪 16 g
钠 628 mg

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Thermomix® Cooking for Diabetes 72 道食谱
澳大利亚和新西兰

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