Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa

4.2 18 评分

准备工作 45 分钟

总数 1小时 35 分钟

24 pieces

食材

Samosa Pastry

plain flour plus extra for dusting
255 g
ghee
3 Tbsp
fine sea salt
1 pinch
water
120 g

Samosa Filling

potatoes peeled, diced (1 cm)
260 g
fine sea salt
1 pinch
water
1000 g
onions quartered (approx. 1 onion)
100 g
vegetable oil
15 g
cumin seeds
1 ¼ tsp
onion
20 g
frozen peas
50 g
frozen mixed vegetables
50 g
fresh green chillies deseeded if desired
2
garam masala
1 tsp
fresh root ginger peeled, cut into rounds (2 mm)
15 g
fresh coriander leaves
10 g

Finalisation

water for paper towels
vegetable oil for deep frying
plain flour for dusting

难易度

中级

营养价值每 1 piece

钠 17.4 mg

蛋白质 1.7 g

热量 540.4 kJ / 129.2 kcal

脂肪 8.7 g

纤维 0.9 g

饱和脂肪 1.9 g

碳水化合物 11.7 g

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