Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.6 23 评分

准备工作 20 分钟

总数 14小时

8 portions

食材

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

难易度

中级

营养价值每 1 portion

钠 346.8 mg

蛋白质 35.2 g

热量 7762 kJ / 1855.2 kcal

脂肪 185 g

纤维 2.4 g

饱和脂肪 65.9 g

碳水化合物 11.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Savoury Christmas 19 道食谱
澳大利亚和新西兰

Thermomix® Everyday 68 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Coq au vin blanc with mashed potato

1 Std. 50 Min

Meatballs in red pepper sauce

30 Min

Crispy rice chicken salad with satay sauce

1 Std.

Slow cooked beef with wasabi mash (Louise Keats)

29 Std. 45 Min

Bunny chow

45 Min

Woodys "no butter" butter chicken

40 Min

Creole jambalaya

1 Std.

Filo chicken pie

45 Min

Lemon roast chicken

1 Std. 35 Min

High protein chicken parmi hot pocket

1 Std. 15 Min

Korean fried chicken

4 Std.

Chicken and risoni bake

1 Std. 15 Min

显示所有