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Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
4.6 24 评分
准备工作 20 分钟
总数 14小时
8 portions
马上体验

食材

Prepare the cracking
  • boneless pork belly (see Tips)
    2500 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalots cut into halves
    2
  • unsalted butter
    20 g
  • pancetta diced
    100 g
  • raw macadamia nuts
    80 g
  • dried figs
    100 g
  • pork sausage casing removed
    150 g
  • fresh rosemary leaves
    1 tsp
  • fresh parsley leaves
    1 tbsp
Stuffing the pork
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil to drizzle

难易度

中级

营养价值 每 1 portion

钠 346.8 mg
蛋白质 35.2 g
热量 7762 kJ / 1855.2 kcal
脂肪 185 g
纤维 2.4 g
饱和脂肪 65.9 g
碳水化合物 11.9 g

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马上体验 更多信息

还收录在

Savoury Christmas 19 道食谱
澳大利亚和新西兰
Thermomix® Everyday 68 道食谱
澳大利亚和新西兰

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