
装置与配件
Roast porchetta with fig macadamia stuffing
准备工作 20 分钟
总数 14小时
8 portions
食材
Prepare the cracking
-
boneless pork belly (see Tips)2500 g
-
sea salt to sprinkle
Prepare the stuffing
-
eschalots cut into halves2
-
unsalted butter20 g
-
pancetta diced100 g
-
raw macadamia nuts80 g
-
dried figs100 g
-
pork sausage casing removed150 g
-
fresh rosemary leaves1 tsp
-
fresh parsley leaves1 tbsp
Stuffing the pork
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
营养价值 每 1 portion
热量
1855.2 kcal /
7762 kJ
蛋白质
35.2 g
脂肪
185 g
碳水化合物
11.9 g
纤维
2.4 g
饱和脂肪
65.9 g
钠
346.8 mg