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Beef spezzatino

Beef spezzatino
4.4 61 评分
准备工作 20 分钟
总数 1小时 45 分钟
2 portions
马上体验

食材

  • fresh rosemary (approx. 10 cm long), leaves only
    1 - 2 sprigs
  • fresh thyme leaves only
    1 - 2 sprigs
  • fresh sage leaves
    2 - 3
  • brown onion cut into halves
    ½
  • garlic clove
    1
  • olive oil
    20 g
  • bacon cut into cubes (3 cm)
    40 g
  • beef chuck steak cut into pieces (2-3 cm)
    450 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • carrot cut into slices (1-2 cm)
    1
  • celery stalk cut into slices (1-2 cm)
    1
  • Meat stock paste (see Tips)
    2 tsp
  • canned diced tomatoes
    200 g
  • dry white wine
    100 g
  • water
    50 g

难易度

初级

营养价值 每 1 portion

钠 984.9 mg
蛋白质 53.4 g
热量 2337.4 kJ / 558.7 kcal
脂肪 29.1 g
纤维 3.1 g
饱和脂肪 8.6 g
碳水化合物 13.3 g

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马上体验 更多信息

还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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