Beef spezzatino

Beef spezzatino

4.4 60 评分

准备工作 20 分钟

总数 1小时 45 分钟

2 portions

食材

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

难易度

初级

营养价值每 1 portion

钠 984.9 mg

蛋白质 53.4 g

热量 2337.4 kJ / 558.7 kcal

脂肪 29.1 g

纤维 3.1 g

饱和脂肪 8.6 g

碳水化合物 13.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Easy lamb hotpot

2 Std.

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Sweet and spicy beef short ribs with polenta

4 Std. 25 Min

Ayam kapitan (chicken curry)

45 Min

Pork meatballs with couscous

50 Min

3 cheese lasagne

Keine Bewertungen

Beef "Burgundy"

40 Min

Jo Whitton's Wholesome meatball soup

50 Min

Kuruma iraichchi with coconut roti

1 Std. 40 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

显示所有