难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme, leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon, cut into cubes (3 cm)
- 450 g beef chuck steak, cut into pieces (2-3 cm)
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 1 carrot, cut into slices (1-2 cm)
- 1 celery stalk, cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- 营养价值
- 每 1 portion
- 热量
- 2337.4 kJ / 558.7 kcal
- 蛋白质
- 53.4 g
- 碳水化合物
- 13.3 g
- 脂肪
- 29.1 g
- 饱和脂肪
- 8.6 g
- 纤维
- 3.1 g
- 钠
- 984.9 mg
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