Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

4.3 126 评分

准备工作 10 分钟

总数 50 分钟

6 portions

食材

dried shiitake mushroom stems removed, cut into slices
20 g
boiling water to soak
skinless, boneless chicken thighs cut into pieces (4 cm)
650 - 700 g
light soy sauce
40 g
oyster sauce
50 g
dark soy sauce
20 g
ground white pepper
1 tsp
sesame oil
1 tsp
garlic cloves
3
fresh ginger cut into pieces (1-2 cm)
20 g
Chinese sausages (approx. 120 g), cut into slices
2
vegetable oil
20 g
water
360 g
Shaoxing wine (optional)
30 g
white sugar
½ tsp
jasmine rice rinsed
350 g
spring onions/shallots sliced, to garnish
1 - 2 sprigs

难易度

初级

营养价值每 1 portion

钠 1239.4 mg

蛋白质 35.3 g

热量 2495.5 kJ / 596.4 kcal

脂肪 21.7 g

纤维 1.5 g

饱和脂肪 6.6 g

碳水化合物 61.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Fakeaway favourites 15 道食谱
澳大利亚和新西兰

Rice & Grains 15 道食谱
澳大利亚和新西兰

Stack up the savings 117 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Broccoli, chilli and pine nut spaghetti

40 Min

Cashew basil spelt pasta (gut health)

15 Min

Black rice pudding

25 Std. 5 Min

Mango rice

35 Min

One pot pasta with chorizo (open bowl)

35 Min

Udon with chicken and mushrooms

50 Min

Chicken with almonds

45 Min

Spaghetti carbonara (TM7)

40 Min

Pad Thai

1 Std.

Lasagne with fresh spinach pasta

2 Std. 20 Min

Creamy chicken and broccoli pasta

30 Min

Salmon and mushroom rice

40 Min

显示所有