设备与配件
Chicken and Chinese sausage rice
准备工作 10 分钟
总数 50 分钟
6 portions
食材
-
dried shiitake mushroom stems removed, cut into slices20 g
-
boiling water to soak
-
skinless, boneless chicken thighs cut into pieces (4 cm)650 - 700 g
-
light soy sauce40 g
-
oyster sauce50 g
-
dark soy sauce20 g
-
ground white pepper1 tsp
-
sesame oil1 tsp
-
garlic cloves3
-
fresh ginger cut into pieces (1-2 cm)20 g
-
Chinese sausages (approx. 120 g), cut into slices2
-
vegetable oil20 g
-
water360 g
-
Shaoxing wine (optional)30 g
-
white sugar½ tsp
-
jasmine rice rinsed350 g
-
spring onions/shallots sliced, to garnish1 - 2 sprigs
难易度
初级
营养价值 每 1 portion
钠
1239.4 mg
蛋白质
35.3 g
热量
2495.5 kJ /
596.4 kcal
脂肪
21.7 g
纤维
1.5 g
饱和脂肪
6.6 g
碳水化合物
61.2 g
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