设备与配件
Horseradish and Chickpea Dip
准备工作 5 分钟
总数 10 分钟
300 g
食材
-
fresh horseradish cut in pieces50 g
-
garlic clove1
-
lemon thin peelings of zest of ½ lemon, juice of whole lemon1
-
tinned chickpeas drained (1 x 400 g tin)240 g
-
extra virgin olive oil50 g
-
crème fraîche80 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
难易度
初级
营养价值 每 300 g
蛋白质
20.3 g
热量
4498 kJ /
1075 kcal
脂肪
89.3 g
碳水化合物
47.4 g
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