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Pumpkin risotto with bacon

Pumpkin risotto with bacon
4.4 1.4K 评分
准备工作 10 分钟
总数 40 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • water
    1220 g
  • pumpkin peeled and cut into pieces (2 cm)
    300 g
  • extra virgin olive oil
    1 tbsp
  • sea salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    2 pinches
  • eschalot
    30 g
  • rindless bacon rashers cut into thin slices
    100 g
  • butter
    40 g
  • Arborio rice
    320 g
  • dry white wine
    60 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • sea salt to taste
  • frozen green peas
    60 g
  • fresh flat-leaf parsley leaves only, for garnishing
  • Parmesan cheese shaved for garnishing

难易度

初级

营养价值 每 1 portion

钠 1329.1 mg
蛋白质 15.8 g
热量 2123.2 kJ / 505.5 kcal
脂肪 17.5 g
纤维 3.3 g
饱和脂肪 6.7 g
碳水化合物 66.6 g

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