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Pasta alla puttanesca

Pasta alla puttanesca
4.1 128 评分
准备工作 15 分钟
总数 35 分钟
6 portions
马上体验

食材

  • Parmesan cheese shaved, for garnishing
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • canned chopped tomatoes (see Tips)
    400 g
  • tomato paste
    2 tbsp
  • pickled capers
    1 tbsp
  • anchovy fillet
    5
  • pitted Kalamata olives
    100 g
  • dried oregano
    2 pinches
  • water
    850 g
  • dried spaghetti broken into halves
    500 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only, for garnishing

难易度

初级

营养价值 每 1 portion

钠 682.2 mg
蛋白质 17.4 g
热量 1946.5 kJ / 463.5 kcal
脂肪 15.6 g
纤维 5 g
饱和脂肪 4 g
碳水化合物 60.4 g

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马上体验 更多信息

还收录在

Budget friendly Italian 10 道食谱
澳大利亚和新西兰

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