跳至主要内容 搜索
Braised Lamb Shanks

Braised Lamb Shanks
4.7 149 评分
准备工作 20 分钟
总数 3小时 35 分钟
4 portions
马上体验

食材

  • extra virgin olive oil plus an extra 1 tablespoon
    20 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    100 g
  • cornflour
    2 tsp
  • water
    100 g
  • red wine
    200 g
  • balsamic vinegar
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    50 g
  • fresh rosemary leaves only
    3 sprigs
  • dried oregano
    2 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • lamb shanks (approx. 4)
    1550 g
  • sea salt to season
  • ground black pepper to season

难易度

中级

营养价值 每 1 portion

蛋白质 79 g
热量 5255 kJ / 1259 kcal
脂肪 71 g
碳水化合物 64 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Comfort food in cast iron 12 道食谱
澳大利亚和新西兰
Winter escapes 12 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

High protein chicken parmi hot pocket

4.4(78)

1 h 15 min

Gua bao (braised pork belly in bao buns)

4.4(76)

2 h

Quick gyros with tzatziki

4.5(323)

30 min

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(329)

40 min

Gwinganna turmeric & coconut chicken with green beans

4.7(216)

1 h

Sticky drumettes

4.4(129)

2 h 45 min

Beef tacos

4.4(657)

25 min

Korean barbecue pork with rice salad

4.3(113)

40 min

"Moussaka" bowl

4.7(116)

45 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(196)

40 min

Meatballs in a sticky plum sauce

4.2(110)

1 h 25 min

Quick massaman beef curry

4.3(354)

40 min

 显示所有