Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 评分

准备工作 15 分钟

总数 2小时 15 分钟

8 portions

食材

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

难易度

初级

营养价值每 1 portion

钠 319.3 mg

蛋白质 6.8 g

热量 1551 kJ / 370.7 kcal

脂肪 13.5 g

纤维 3.4 g

饱和脂肪 1.1 g

碳水化合物 57.5 g

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