Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.4 73 评分

准备工作 10 分钟

总数 1小时

12 portions

食材

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
2 tsp
xanthan gum
2 tsp
fine sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
coarse sea salt
1 tsp

难易度

初级

营养价值每 1 portions

蛋白质 3 g

热量 634 kJ / 24 kcal

脂肪 4.4 g

碳水化合物 24.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Bread 6 道食谱
英国和爱尔兰

Simple Ideas 201 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Cottage Loaf

3 h 30 min

Sun-dried Tomato Tear and Share Bread

1 h

Soy Milk and Steamed Buns

1 h 30 min

Banana and Rye Breakfast Flatbreads

1 h 35 min

Gluten Free Cheese Choux

1 h

Sweet Breakfast Bread

1 h 30 min

Fougasse

2 h

Cheese and Basil Knots

1 h 30 min

Brioche

5 h

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Cyndi's Gluten-Free Bread

1 h 40 min

显示所有