设备与配件
Basic Chicken Stock
准备工作 10 分钟
总数 1小时 10 分钟
6 portions
食材
-
yellow onions cut into wedges4 oz
-
carrots cut into pieces (2 in.)3 oz
-
celery cut into pieces (2 in.)3 oz
-
dried bay leaf1
-
chicken carcass broken in pieces1
-
water to cover (not higher than the max. fill mark)45 - 50 oz
难易度
初级
营养价值 每 1 portion
钠
84.2 mg
蛋白质
12.2 g
热量
1179 kJ /
281.8 kcal
脂肪
24 g
纤维
1 g
饱和脂肪
6.9 g
碳水化合物
3.6 g
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