Apple and Blackberry Pudding
TM6 TM5 TM31

Apple and Blackberry Pudding
3.9 (9 评分 )
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食材

  • 170 g unsalted butter, plus extra for greasing
  • 250 g whipping cream
  • 220 g golden caster sugar
  • 3 large eggs
  • 300 g plain flour
  • 500 g cooking apples, peeled, cored and cut in slices (1 cm)
  • 250 g fresh blackberries
  • 200 g single cream, for serving (可省略)
营养价值
每 1 portion
热量
2449 kJ / 585 kcal
蛋白质
7.3 g
碳水化合物
64.8 g
脂肪
33 g

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