Apple and Blackberry Pudding

Apple and Blackberry Pudding

3.9 10 评分

准备工作 25 分钟

总数 1小时 15 分钟

8 portions

食材

unsalted butter plus extra for greasing
170 g
whipping cream
250 g
golden caster sugar
220 g
large eggs
3
plain flour
300 g
cooking apples peeled, cored and cut in slices (1 cm)
500 g
fresh blackberries
250 g
single cream (可选的) for serving
200 g

难易度

初级

营养价值每 1 portion

蛋白质 7.3 g

热量 2449 kJ / 585 kcal

脂肪 33 g

碳水化合物 64.8 g

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The Apple of My Eye 7 道食谱
英国和爱尔兰

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