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Asparagus Risotto

Asparagus Risotto
4.7 454 评分
准备工作 20 分钟
总数 45 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • asparagus
    250 g
  • shallots halved
    50 g
  • olive oil
    20 g
  • dry white wine
    200 g
  • risotto rice (e.g. arborio, Carnaroli)
    250 g
  • boiling water
    450 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • fine sea salt
    ½ tsp
  • freshly ground black pepper
    ¼ tsp
  • unsalted butter diced
    20 g

难易度

初级

营养价值 每 1 portion

钠 521.4 mg
蛋白质 11.3 g
热量 1790.5 kJ / 427.9 kcal
脂肪 13.3 g
纤维 1.8 g
饱和脂肪 5.9 g
碳水化合物 56.2 g

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还收录在

Demo 19 道食谱
英国和爱尔兰
Risotto 9 道食谱
英国和爱尔兰

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