Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 评分

准备工作 10 分钟

总数 5小时 15 分钟

1 Total recipe

食材

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

难易度

初级

营养价值每 1 Total recipe

钠 2106.5 mg

蛋白质 77.9 g

热量 13368.3 kJ / 3195.1 kcal

脂肪 283.9 g

纤维 29.5 g

饱和脂肪 46.4 g

碳水化合物 121.3 g

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还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 13 道食谱
澳大利亚和新西兰

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