设备与配件
Ginger Paste
准备工作 10 分钟
总数 15 分钟
9 oz
食材
-
ginger, fresh root peeled and cut into pieces (1½ in.)6 ½ oz
-
salt1 tsp
-
extra virgin olive oil plus extra to preserve (approx. 1 oz)1 ½ oz
难易度
初级
营养价值 每 1 oz
钠
249.3 mg
蛋白质
0.2 g
热量
234.9 kJ /
55.9 kcal
脂肪
5.6 g
纤维
0.6 g
饱和脂肪
0.9 g
碳水化合物
1.1 g
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