Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 评分

准备工作 5 分钟

总数 8小时 30 分钟

6 portions

食材

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

难易度

初级

营养价值每 1 portion

钠 587.9 mg

蛋白质 4.4 g

热量 1501.4 kJ / 358.8 kcal

脂肪 37.6 g

纤维 4.5 g

饱和脂肪 6 g

碳水化合物 7.2 g

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还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 15 道食谱
美国

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