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Beef stew with gnocchi

Beef stew with gnocchi
4.0 85 评分
准备工作 20 分钟
总数 3小时 15 分钟
4 portions
马上体验

食材

  • vegetable oil
    70 g
  • gravy beef trimmed and cut into pieces (3 cm)
    800 g
  • red onion cut into wedges (3-4 cm)
    170 g
  • carrot cut into slices (1-2 cm)
    150 g
  • celery cut into slices (5 mm -1 cm)
    70 g
  • red capsicum deseeded and cut in pieces (2 cm)
    80 g
  • hot paprika to taste
    ¾ - 1 tsp
  • water
    600 g
  • tomato paste
    30 g
  • Beef stock paste (see Tips)
    1 tsp
  • allspice berries
    4
  • dried bay leaves
    2
  • dried thyme
    1 tsp
  • ground black pepper to taste
    ¼ - ¾ tsp
  • sea salt
    ½ tsp
  • gnocchi (see Tips)
    500 g
  • fresh flat-leaf parsley leaves only, chopped, to serve

难易度

初级

营养价值 每 1 portion

钠 713.6 mg
蛋白质 50.9 g
热量 2724 kJ / 651.1 kcal
脂肪 27 g
纤维 6.2 g
饱和脂肪 4.1 g
碳水化合物 50.5 g

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