Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 5 评分

准备工作 5 分钟

总数 30 分钟

4 portions

食材

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

难易度

初级

营养价值每 1 portion

钠 293.7 mg

蛋白质 1.9 g

热量 607 kJ / 145.1 kcal

脂肪 7.4 g

纤维 5.6 g

饱和脂肪 1.1 g

碳水化合物 19.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

TM Basics - Blade Cover & Peeler 20 道食谱
美国

您可能还喜欢...

显示所有

Meat Sauce

1h 45min

Cilantro Lime Sauce

10min

Strawberry Vinaigrette

5min

Overnight Oats with Matcha Yogurt

8h

Tomato Ketchup

1h 15min

Cheesy Beer Sauce

30min

Parmesan Rind Marinara

1h 15min

Fresh Tomatillo Salsa

30min

Gluten Free Pancakes and Waffles

45min

Carrot, Miso and Ginger Dressing

5min

Yogurt Dressing

5min

Pour Over Coffee

5min

显示所有