Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 评分

准备工作 5 分钟

总数 30 分钟

4 portions

食材

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

难易度

初级

营养价值每 1 portion

钠 293.7 mg

蛋白质 1.9 g

热量 607 kJ / 145.1 kcal

脂肪 7.4 g

纤维 5.6 g

饱和脂肪 1.1 g

碳水化合物 19.3 g

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还收录在

TM Basics - Blade Cover & Peeler 20 道食谱
美国

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