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Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme
4.5 6 评分
准备工作 5 分钟
总数 30 分钟
4 portions
马上体验

食材

  • extra virgin olive oil
    1 oz
  • garlic powder
    ¼ - ½ tsp
  • paprika
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper to taste
  • carrots large diameter, cut into uniform pieces (2 in.)
    28 oz
  • water divided
    39 oz
  • fresh mint leaves to garnish
  • fresh thyme leaves to garnish

难易度

初级

营养价值 每 1 portion

钠 293.7 mg
蛋白质 1.9 g
热量 607 kJ / 145.1 kcal
脂肪 7.4 g
纤维 5.6 g
饱和脂肪 1.1 g
碳水化合物 19.3 g

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马上体验 更多信息

还收录在

TM Basics - Blade Cover & Peeler 20 道食谱
美国

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