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Italian sausages

Italian sausages
4.4 8 评分
准备工作 30 分钟
总数 40 分钟
10 portions
马上体验

食材

  • sea salt to taste
    20 - 25 g
  • mixed spice
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ⅛ tsp
  • ground coriander
    ⅛ tsp
  • dried chilli flakes to taste
    3 - 6 tsp
  • white wine
    100 g
  • boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
    2000 g
  • garlic cloves
    2
  • sausage casings (see Tips)

难易度

初级

营养价值 每 1 portion

钠 1003.1 mg
蛋白质 34.6 g
热量 2027.2 kJ / 484.5 kcal
脂肪 36.2 g
纤维 0.3 g
饱和脂肪 12.5 g
碳水化合物 1.1 g

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还收录在

Homemade sausages 7 道食谱
澳大利亚和新西兰

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