设备与配件
Boerewors
准备工作 30 分钟
总数 40 分钟
1702 g
食材
-
sea salt1 tbsp
-
ground black pepper½ tsp
-
coriander seeds1 ½ tbsp
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
whole cloves½ tsp
-
white vinegar100 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen1000 g
-
pork fat cut into pieces (3 cm - see Tips)200 g
-
sausage casings (see Tips)
难易度
中级
营养价值 每 1702 g
钠
6860 mg
蛋白质
321.9 g
热量
15918.4 kJ /
3804.6 kcal
脂肪
271.4 g
纤维
4.3 g
饱和脂肪
95.4 g
碳水化合物
8 g
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