设备与配件
Newfoundland White Bread and Toutons (Frybread)
准备工作 30 分钟
总数 4小时 40 分钟
16 portions
食材
Dough
-
sugar45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter melted45 g
-
milk room temperature290 g
-
all-purpose flour635 g
-
salt good quality10 g
-
butter to grease10 g
-
all-purpose flour to dust
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush
-
butter to serve
-
molasses to serve
-
powdered sugar to serve
难易度
初级
营养价值 每 1 portion
钠
251.8 mg
蛋白质
4.9 g
热量
1383.2 kJ /
330.6 kcal
脂肪
19.4 g
纤维
1.2 g
饱和脂肪
3.2 g
碳水化合物
34.2 g
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