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Spaghetti alla Carbonara

Spaghetti alla Carbonara
4.2 165 评分
准备工作 10 分钟
总数 30 分钟
4 portions
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食材

  • Parmesan cheese cut in pieces (3 cm)
    40 g
  • pecorino (可省略) cut in pieces (3 cm)
    30 g
  • guanciale cubed (see tip)
    150 g
  • extra virgin olive oil
    15 g
  • medium egg
    1
  • egg yolks from medium eggs
    3
  • ground black pepper
    3 pinches
  • fine sea salt
    1 pinch
  • dried spaghetti
    320 g

营养价值 每 1 portion

热量 716.8 kcal / 2999 kJ
蛋白质 24.2 g
脂肪 42.2 g
碳水化合物 63.5 g
纤维 2.2 g

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