设备与配件
Spaghetti alla Carbonara
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (3 cm)40 g
-
pecorino (可选的) cut in pieces (3 cm)30 g
-
guanciale cubed (see tip)150 g
-
extra virgin olive oil15 g
-
medium egg1
-
egg yolks from medium eggs3
-
ground black pepper3 pinches
-
fine sea salt1 pinch
-
dried spaghetti320 g
难易度
初级
营养价值 每 1 portion
蛋白质
24.2 g
热量
2999 kJ /
716.8 kcal
脂肪
42.2 g
纤维
2.2 g
碳水化合物
63.5 g
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