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Scotch eggs

Scotch eggs
4.1 28 评分
准备工作 30 分钟
总数 50 分钟
6 portions
马上体验

食材

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

难易度

初级

营养价值 每 1 portion

钠 754.4 mg
蛋白质 31.6 g
热量 10400.7 kJ / 2485.8 kcal
脂肪 261.6 g
纤维 1 g
饱和脂肪 20.4 g
碳水化合物 10.7 g

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Easter around the world 28 道食谱
澳大利亚和新西兰

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