跳至主要内容 搜索
Scotch eggs

Scotch eggs
4.3 23 评分
准备工作 30 分钟
总数 50 分钟
6 portions
马上体验

食材

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

难易度

初级

营养价值 每 1 portion

钠 754.4 mg
蛋白质 31.6 g
热量 10400.7 kJ / 2485.8 kcal
脂肪 261.6 g
纤维 1 g
饱和脂肪 20.4 g
碳水化合物 10.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Easter around the world 28 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Gua bao (braised pork belly in bao buns)

4.4(67)

2 h

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Aussie meat pies

4.3(120)

2 h

Family chicken galette

4.7(989)

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15 min

Cabbage rolls

4.8(61)

1 h 50 min

Gu lao rou (sweet and sour pork ribs)

4.5(123)

30 min

Spiced lamb pie

4.7(261)

40 min

Com ga rau thom (chicken with rice and mint)

4.5(22)

1 h

Spinach and chorizo filo pies

4.3(62)

45 min

Sweet and sour pork ribs

4.4(38)

40 min

Pork in creamy Marsala wine sauce

4.4(102)

25 min

 显示所有