难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 4 garlic cloves
- 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
- 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
- 100 g pork fat, cut into pieces (3 cm - see Tips)
- 60 g water
- 2 tbsp dried mixed herbs of choice, to taste
- 2 tsp ground black pepper
- 1 tbsp sea salt
- sausage casings (see Tips)
- 营养价值
- 每 1 piece
- 热量
- 1410.2 kJ / 337 kcal
- 蛋白质
- 16 g
- 碳水化合物
- 0.6 g
- 脂肪
- 29.8 g
- 饱和脂肪
- 10.7 g
- 纤维
- 0.2 g
- 钠
- 340.2 mg
其他推荐食谱
显示所有Pork fillet with mustard
35 Min
Beef tacos
25 Min
Chinese pork with vegetables
1 Std. 20 Min
Chiang Mai noodles
25 Min
Stir-fry beef bowl
35 Min
Chicken Tikka Masala Pasta
45 min
Chinese-style chicken
25 Min
Pork san choy bau
25 Min
Thai beef salad
1h 15 min
Sticky sesame chicken
40min
Chicken and mango salad
35 Min
Meatballs in red pepper sauce
30min