Homemade sausages

Homemade sausages

4.8 4 评分

准备工作 1小时

总数 1小时 40 分钟

20 pieces

食材

garlic cloves
4
boneless pork belly skin removed but fat retained, cut into pieces (3 cm), partially frozen
750 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
250 g
pork scotch fillet untrimmed, cut into pieces (3 cm), partially frozen
500 g
beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
500 g
pork fat cut into pieces (3 cm - see Tips)
100 g
water
60 g
dried mixed herbs of choice, to taste
2 tbsp
ground black pepper
2 tsp
sea salt
1 tbsp
sausage casings (see Tips)

难易度

初级

营养价值每 1 piece

钠 340.2 mg

蛋白质 16 g

热量 1410.2 kJ / 337 kcal

脂肪 29.8 g

纤维 0.2 g

饱和脂肪 10.7 g

碳水化合物 0.6 g

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Homemade sausages 7 道食谱
澳大利亚和新西兰

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澳大利亚和新西兰

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