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Tuna empanada

Tuna empanada
4.4 20 评分
准备工作 20 分钟
总数 1小时 20 分钟
6 portions
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食材

Tuna filling
  • onions cut in quarters
    300 g
  • red peppers cut in pieces
    150 g
  • green peppers cut in pieces
    150 g
  • canned crushed tomatoes
    200 g
  • extra virgin olive oil
    50 g
  • sugar
    1 tsp
  • salt
    1 tsp
  • canned pickled tuna ("bonito en escabeche"), drained (see tip)
    200 g
  • hard-boiled eggs chopped
    2
Empanada dough
  • water
    50 g
  • extra virgin olive oil
    50 g
  • white wine
    50 g
  • lard
    90 g
    90 g butter
  • egg
    1
  • fresh yeast crumbled
    25 g
    3 tsp dried yeast
  • bread flour
    450 g
  • salt
    1 tsp
Assembly
  • flour for dusting
  • egg beaten
    1

营养价值 每 1 portion

热量 694 kcal / 2904 kJ
蛋白质 24 g
脂肪 39 g
碳水化合物 62 g

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Flavours of Spain 12 道食谱
国际

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