Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 评分

准备工作 30 分钟

总数 17小时 20 分钟

21 pieces

食材

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

难易度

高级

营养价值每 1 piece

钠 19 mg

蛋白质 1 g

热量 707 kJ / 169 kcal

脂肪 9 g

纤维 1 g

饱和脂肪 6 g

碳水化合物 22 g

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Decadent Desserts with Antonio Bachour 11 道食谱
加拿大

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