设备与配件
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
准备工作 30 分钟
总数 17小时 20 分钟
21 pieces
食材
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
难易度
高级
营养价值 每 1 piece
钠
19 mg
蛋白质
1 g
热量
707 kJ /
169 kcal
脂肪
9 g
纤维
1 g
饱和脂肪
6 g
碳水化合物
22 g
您可能还喜欢...
显示所有Chewy Cacao Amaretti Cookie Kisses
1小时 25 分钟
Delizie al Limone (Lemon Crinkle Cookies) Metric
1小时 30 分钟
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2小时 15 分钟
Sabayon (Zabaglione)
15 分钟
Chocolate mousse
3小时 20 分钟
Tiramisu
5小时 20 分钟
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3小时 40 分钟
Sticky Toffee Pudding
无评分
Steamed Carrot Cake
无评分
Skillet Chocolate Chip Cookie
40 分钟
Caramel toffees
无评分
Pumpkin-ish Pie (Bill Yosses)
2小时 30 分钟