设备与配件
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
准备工作 30 分钟
总数 17小时 20 分钟
21 pieces
食材
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
难易度
高级
营养价值 每 1 piece
钠
19 mg
蛋白质
1 g
热量
707 kJ /
169 kcal
脂肪
9 g
纤维
1 g
饱和脂肪
6 g
碳水化合物
22 g
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