Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Name: Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Prep time: 45 min
Cook time: 9 h
Total time: 9 h
Yield: 12 pieces
Ingredients: 285 g Valrhona chocolate; 105 g whipping cream; 60 g fresh raspberries; 15 g glucose syrup; 340 g all purpose white flour; 140 g icing sugar; 60 g almond flour; 30 g cocoa powder, unsweetened, Dutch-processed; &frac18; tsp salt; 170 g butter, unsalted; 1 egg, large; 1 egg yolk; 1 tsp water, cold

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准备工作 45 分钟

总数 9小时

12 pieces

食材

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
285 g
285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
whipping cream
105 g
fresh raspberries
60 g
glucose syrup (see Tip)
15 g