Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

5.0 5 评分

准备工作 45 分钟

总数 9小时

12 pieces

食材

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
285 g
285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
whipping cream
105 g
fresh raspberries
60 g
glucose syrup (see Tip)
15 g

Chocolate Pastry Dough

all purpose white flour plus extra to dust
340 g
icing sugar
140 g
almond flour
60 g
cocoa powder, unsweetened, Dutch-processed
30 g
salt
⅛ tsp
butter, unsalted diced, chilled
170 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Assembly

sugar sprinkles, coloured (可选的)

难易度

初级

营养价值每 1 piece

钠 89 mg

蛋白质 9 g

热量 1975 kJ / 472 kcal

脂肪 26 g

纤维 5 g

饱和脂肪 14 g

碳水化合物 55 g

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Decadent Desserts with Antonio Bachour 11 道食谱
加拿大

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