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Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)
5.0 5 评分
准备工作 1小时 15 分钟
总数 3小时 45 分钟
12 pieces
马上体验

食材

Pastry Dough
  • all purpose white flour
    350 g
  • icing sugar
    115 g
  • almond flour
    60 g
  • salt
    ⅛ tsp
  • butter, unsalted diced, chilled
    180 g
  • egg, large
    1
  • egg yolk from a large egg
    1
  • water, cold
    1 tsp
Olive Oil Cake
  • all purpose white flour
    200 g
  • eggs, large
    3
  • extra virgin olive oil
    130 g
  • sugar
    100 g
  • whole milk
    60 g
  • baking powder
    1 ½ tsp
Lemon Basil Cream
  • gelatin, silver grade (approx. 3.5 g)
    1 ½ sheets
  • water, cold to cover
  • eggs, large
    4
  • sugar
    140 g
  • butter, unsalted diced
    140 g
  • lemon zest only, no white pith
    1
  • lemon juice from 2 large lemons
    140 g
  • fresh basil leaves plus extra to decorate
    8 - 10
Assembly
  • berries, mixed, fresh to decorate
    450 g

难易度

初级

营养价值 每 1 piece

钠 127 mg
蛋白质 11 g
热量 2749 kJ / 657 kcal
脂肪 38 g
纤维 3 g
饱和脂肪 16 g
碳水化合物 70 g

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还收录在

Decadent Desserts with Antonio Bachour 11 道食谱
加拿大

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