设备与配件
Spaghetti Vongole
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
water cold, for purging
-
fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fine sea salt plus extra for seasoning1 tsp
-
extra virgin olive oil60 g
-
garlic cloves2
-
dried chilli flakes1 tsp
-
dry white wine50 g
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
795.5 mg
蛋白质
34.3 g
热量
2510 kJ /
600.5 kcal
脂肪
21.5 g
纤维
2.3 g
饱和脂肪
3.3 g
碳水化合物
30.6 g
您可能还喜欢...
显示所有Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Spaghetti Bloody Brain
13 Std. 30 Min
Pasta with Prawn and Pepper Sauce
30 Min
Pasta with Anchovies and Breadcrumbs
45 Min
Beef and Olive Meatballs with Spaghetti
40 Min
Chicken and Mushroom Rice
55 Min
Asparagus, Broccoli and Mushroom Rice
55 Min
Salmon and Mushroom Rice
1 Std.
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45 Min
Creamy Chicken and Broccoli Pasta
30 Min
Tomato and Mushroom Spaghetti
25 Min